Fiorucci Family Size Pepperoni, Antibiotic Free, 1 Pound

Product Description

The origins of Fiorucci delve back to the 1850s in Norcia, where Innocenzo Fiorucci, a local butcher, would travel to Rome each winter to sell Norcinetto, a delightful dry sausage from his hometown. Following a prosperous career as a traveling salesman, Innocenzo decided to settle in Rome, opening a shop that specialized in the traditional art of curing meats.

One of Innocenzo’s innovative sons, Cesare, envisioned creating a network of Norcinerie, or Norcia-style meat shops. His initiative quickly garnered popularity throughout Rome, realizing the Fiorucci family's aspiration to deliver mouthwatering products to consumers worldwide.

To further this dream, Norcinerie joined forces with Campofrio Food Group, a leading international meat processor, enabling the authentic Italian delicacies to reach a global audience.

Hard Salami

What could be more delectable than an all-natural salami? Ours stands out with its rich, smoky flavor developed through a meticulous slow aging process and time-honored recipes from the Fiorucci lineage.

Prosciutto

Prosciutto offers a harmonious balance of sweet, slightly salty, and buttery flavors, making it a versatile addition to any dish. Our pre-sliced, thin cuts provide effortless incorporation into sandwiches, pizzas, or various meals, allowing its flavor to shine through.

Uncured Pepperoni

Our pepperoni delivers remarkable taste, derived from a slow aging process combined with expertly crafted spices. Savor the classic profiles of spicy, chewy fermented sausage while enjoying the benefit of no chemical additives, nitrates, or nitrites.

Sopressata

Fiorucci’s All Natural Sopressata is made from pork that has never been given antibiotics. This air-dried, cured, and fermented salami showcases a coarser texture compared to standard salami, delicately seasoned with whole peppercorns for enhanced flavor.

Additional Varieties:

• Pepperoni
• Sopressata
• Genoa Salami
• Abruzzese

Customer Reviews
Rating: 3.6 out of 5 stars (804 reviews)
Price: Each variety is available for $14.69.

Features: - Dry-cured and ready to eat - All natural with no antibiotics, nitrates, or artificial flavors - Ideal for lunch boxes, snacks, picnics, charcuterie platters, and appetizers - New thicker slices for enhanced enjoyment - Recipes passed down through three generations of Fiorucci artisans

Description of Pepperoni: Our pepperoni boasts a robust and spicy flavor profile enhanced by smoked paprika, ensuring a satisfying crunch in every bite. The Sopressata is coarsely ground and seasoned with whole peppercorns, delivering a distinguished taste, while our Genoa salami is crafted from select pork marinated in red wine with a mild spice blend. Experience the hot and spicy essence of this regional favorite, perfectly pre-sliced for convenient snacking or recipe enhancement.

Pairing Suggestions: Complement your Fiorucci meats with aromatic and earthy wines such as Barbaresco or a white wine like Pinot Grigio. A crisp oak-aged lager or a floral Chardonnay pairs beautifully. For a refreshing experience, consider a pear cider with subtle notes that balance the deliciously salty and spicy flavors of sopressata. Chianti’s dry tannins cut through richness and cleanse the palate, while Saison farmhouse ales provide a lightly fruity and spicy experience.

All Natural, Uncured Pepperoni:
Explore our wide array of protein-packed pre-sliced meats, including prosciutto, pancetta, hard salami, chorizo, mortadella, and sopressata—all made to foster taste experiences that elevate your gatherings. Our commitment to tradition shines through our handcrafted Italian meats, a legacy spanning over 170 years.

product information: