Fiorucci Hard Salami, Family Size, Nitrite & Antibiotic Free, 1 Pound

Product Description

The history of Fiorucci dates back to the 1850s when Innocenzo Fiorucci, a small meat shop owner in Norcia, would travel to Rome each winter to sell Norcinetto, a delicious dry sausage from his hometown. After years of successful sales, Innocenzo settled in Rome and opened his own shop specializing in the traditional preparation of cured meats.

Cesare, one of Innocenzo's forward-thinking sons, established a chain of Norcinerie (Norcia-style meat shops) that became quite popular in Rome. From there, the Fiorucci family's vision of providing delectable products to people worldwide became a reality.

The Norcinerie joined forces with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian delicacies around the globe.

Hard Salami:

What could be more amazing than a completely natural salami? One that bursts with soft, smoky flavors. Our hard salami achieves its sweet, earthy tones through slow aging and a classic Fiorucci family recipe.

Prosciutto:

With its delicately sweet and slightly salty flavor, as well as its velvety texture, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to add this regional favorite to any dish. Whether enjoyed in a sandwich, on a pizza, or alongside a meal, its flavor will truly shine.

Uncured Pepperoni:

Our mouthwatering pepperoni is the result of slow aging and perfect spicing. Savor the classic flavor of spicy, chewy fermented sausage without any chemical additives, nitrates, or nitrites.

Sopressata:

Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from antibiotic-free pork. Sopressata is similar to salami but has a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

Uncured Hard Salami: Our smoky hard salami is prepared in perfect bite-sized slices, making it great for use in salads or soups as well as a simple snack. This Italian dry sausage contains no antibiotics or nitrates.

All Natural Hard Salami: Made with uncured pork, our hard salami blends mild spices and is marinated in red wine, making it the perfect addition to your Charcuterie boards.

Savor Every Minute: Share the wide variety of smoky and spicy Italian flavors from Fiorucci with your loved ones to turn your charcuterie dreams into a reality. Truly relish the occasion with Fiorucci meats.

Truly Authentic Italia: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern techniques to create delicious products perfectly suited for Charcuterie boards.

The Fiorucci Tradition: Established in the 1800s, Fiorucci has been offering a wide selection of handcrafted Italian meats using authentic techniques for over 170 years, with recipes spanning three generations.

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