Fortuna's Garlic Infused Sopressata Salami - Nitrate & Gluten Free, Naturally Dry Cured, 12-14 oz, Lean Pork, Ideal for Charcuterie Boards

Fortuna's is a brand that is dedicated to producing the finest quality salami while preserving the traditional values, flavors, and customs of the old world. Our specialty lies in creating all natural salami that does not contain nitrates or preservatives, just like they did not use in the early 1900s. We take pride in crafting true old world Italian salami, right here in the United States, and delivering it directly to your doorstep.

If you're wondering about the shelf life of our products, most items have a shelf life of 3-6 months. This ensures that you can enjoy our salami for an extended period of time without worrying about its quality.

Now, let's talk about slicing your salami. To begin, it is recommended to cut off the end, especially if there is still twine attached to it. Then, make a straight and shallow slit along the length of the salami. Gently peel back the edges of the casing and pull it back to the point where you intend to slice. With these steps completed, your salami is ready to be sliced and served, enhancing your dining experience.

Occasionally, you may notice a white mold-like substance on the surface of your salami. Rest assured, it is not mold. During the curing process, salt can collect on the outer casing, giving it this appearance. To remove the residue, you can rinse it off or simply remove the casing.

Fortuna's Sausages takes pride in delivering only the finest and most authentic salami to our customers. With our commitment to quality and traditional methods, you can trust that each bite of our salami will transport you to the old world, even though it was produced right here in the USA. Next page, you can find a detailed description of our products.

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