Foustman's Nitrate-Free Fennel and Pepper Pork Salami Sticks for Health-Conscious Consumers, 8 Oz

Product Description: About Us

Welcome to Foustman’s Salami, a cherished family-owned venture dedicated to crafting distinct styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami embodies a passion for tradition and excellence, employing natural curing methods that have been lovingly preserved through generations from the Old Country. Located in the vibrant San Francisco Bay Area, the artisans behind Foustman’s are proud descendants of an illustrious Italian culinary lineage, and we have been handcrafting our salami with care for four generations.

Pork Fennel and Pepper Uncured Salami

Experience a taste of tradition with our Pork Fennel and Pepper Uncured Salami, where the classic blend of fennel seeds and black pepper evokes memories of the Old Country. The salami's richness beautifully harmonizes with the zesty notes of fennel and pepper, creating a delightful culinary experience. Elevate your gatherings by serving this sophisticated charcuterie option that is sure to impress friends and family.

• 8 Oz Sticks
• No Nitrites or Nitrates Added
• Uncured
• Gluten-Free
• Dairy-Free

Salami - The Old School Way

Our Italian dry salami is crafted using old-world techniques, which involve a protective coat of organic white mold during the drying process. Similar to fine cheeses, this harmless mold plays a vital role in developing the unique flavor profile of our salami, setting it apart from conventional offerings.

Elevate Your Snacking

This exquisite salami is perfect for snacking and complements a variety of accompaniments such as cheese, olives, crackers, bread, wine, and beer. It can also enhance dishes like eggs, pasta, salads, and sauces, offering versatility beyond conventional charcuterie boards.

Shelf-Stable Convenience

Our salami is shelf-stable, requiring refrigeration only after opening, making it an ideal choice for outdoor adventures such as camping, hiking, and picnics without the hassle of ensuring it remains chilled. We use a fibrous casing made from plant cellulose, which should be removed before consumption.

Varieties of Foustman’s Salami

• Foustman's Salami Fennel and Pepper - Artisanal, Nitrate-Free
• Foustman's Salami Hot Toscano Pork - Artisanal, Nitrate-Free, Naturally Cured
• Foustman's Salami Garlic Lamb - Artisanal
• Foustman's Salami San Francisco Style - Artisanal, Nitrate-Free
• Foustman's Salami Turkey San Francisco Style - Artisanal

Customer Reviews

Our products are well-received, boasting an impressive rating of 4.1 out of 5 stars from over 2,400 customers.

Pricing

• Pork Fennel and Black Pepper: $14.95 (8 Oz)
• Hot Toscano Pork: $14.95 (8 Oz)
• Garlic Lamb: $17.95 (8 Oz)
• San Francisco Style: $14.95 (8 Oz)
• Turkey San Francisco Style: $15.95 (8 Oz)

Key Features

• Family-Owned: Foustman’s Salami remains a family-run business committed to producing artisanal, uncured dry salami with unique flavors.
• Keto-Friendly: A low-carb, high-protein meat snack, perfect for enjoying alone or pairing with various sides.
• Tired of Turkey Deli Meat? Discover the richness of our naturally cured Italian Dry Salami, a product steeped in a proud culinary inheritance.
• Perfect for Every Occasion: Our shelf-stable salami is easy to bring along on trips and gatherings, adding a delightful touch to any social event.

Foustman’s Salami invites you to experience the flavors rooted in tradition and craftsmanship, perfect for your next culinary adventure!

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