Foustman's San Francisco Style Nitrate-Free Salami for Artisanal Lovers

Product Overview: About Us

Foustman’s Salami, a family-owned business, is dedicated to crafting unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured through traditional techniques passed down from generations in the Old Country. This heritage is proudly upheld by passionate salumists located in the San Francisco Bay Area. The artisans at Foustman’s Salami are proud descendants of this rich Italian culinary tradition, now continuing the craft of artisan salami-making in San Francisco for four generations.

San Francisco Style Pork UNCURED SALAMI

To create our San Francisco Style Pork Salami, we blend an age-old family spice formula with premium pork shoulder, resulting in a delightful harmony of salty, tangy, and chewy flavors. Our salami is available in 8 oz sticks and proudly boasts the following features:

• No added nitrites or nitrates
• Uncured
• Gluten-free
• Dairy-free

Salami - The Traditional Approach

Our old-school Italian dry salami undergoes a unique dry-curing process, during which it is coated with organic white mold. This mold, similar to that found on fine cheeses, is completely harmless and enhances the distinctive flavor profile of our salami.

Elevate Your Snacking Experience

Perfect for snacking, our salami pairs beautifully with cheese, olives, crackers, bread, wine, and beer. It’s also an excellent addition to elevate your dishes, including eggs, pasta, salads, and sauces.

Shelf-Stable Convenience

Our salamis are shelf-stable and do not require refrigeration until opened, making them ideal for camping, hiking, picnics, or travel. The fibrous casing, crafted from plant cellulose, should be removed prior to consumption.

Uncured Salami

Foustman’s Italian Dry Salami is crafted using traditional techniques that emphasize natural curing processes. This legacy is cherished by the skilled salumists in the vibrant San Francisco Bay Area.

Variety of Flavors

Explore our selection of artisanal, nitrate-free, naturally cured salamis:

• Foustman's Salami with Beer Pork
• Foustman's Hot Toscano Pork
• Foustman's Rosemary Lamb
• Foustman's San Francisco Style

Customer Reviews

Our salamis have received an average rating of 4.1 out of 5 stars from 2,414 satisfied customers, reflecting the genuine appreciation for our products.

Pricing

• Foustman’s Salami with Beer Pork: $14.95
• Foustman’s Hot Toscano Pork: $17.95
• Foustman’s Rosemary Lamb: $14.95
• Foustman’s San Francisco Style: $14.95

Flavor Profiles

• A delightful fusion of naturally dry-cured salami with the rich essence of Guinness Beer.
• A zesty blend featuring dry-cured pork salami, red chili flakes, and sweet sherry wine.
• A classic combination of grass-fed lamb and aromatic rosemary.
• The perfect harmony of an old-world family spice formula with high-quality pork shoulder.

Pack Size

All of our salami products come in a convenient 8 oz pack, ensuring freshness and satisfaction in every bite.

Overall, Foustman's Salami carries forward a proud tradition while delivering flavorful, artisan-crafted salamis that delight the palate. Indulge in history, taste, and craftsmanship with every slice.

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